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Come visit us at Richmond's Canal Walk for the Que Pasa Festival on May 7th!

If you have any questions about the festival, please email your inquiries to [email protected]

Daily Menu


  • Caldo de Res


    Beef bone and vegetable soup served with tortillas.
  • Carne en su Jugo


    Beef slow-cooked in its own broth with bacon, cilantro, and a grilled green onion.
  • Chile Relleno


    Poblano pepper stuff with cheese, fried in egg batter, and served golden brown with tomato sauce, rice, and tortillas.
  • Menudo


    Beef Tripe Soup in both served with tortillas, cilantro, tostadas, onions, and lime.
  • Pozole


    Pork bone and hominy soup served with cabbage, radishes, cilantro, tostadas, onions, and lime.
  • Quesabirria Tacos


    Three tacos with slow-cooked beef in our famous birria sauce with cheese, onions, and cilantro. Served with consume dipping sauces, salsa, and lime.
  • Tamales

    $3.50 each

    Pork tamales with red or green salsa.

Side Dishes

  • Black Beans (Vegan, Vegetarian)


  • Cactus Salad


    Sliced cactus with tomatoes, onions, and serrano peppers
  • Chips


  • Guacamole


  • Pico de Gallo


  • Refried Beans (Contains Pork)


  • Spanish Rice


  • White Rice



8oz – $3.00 / 16 oz. – $5.00 / 32oz. – $10.00

  • Molcajete (Roasted Tomatoes)

  • Pickled Onions with Habanero

  • Ranchera (Jalapeno & Serrano)

  • Tomatillo Roja

  • Tomatillo Verde

10/10 recommend! Amazing food, beautiful lobby and great customer service. Thank you!

B. Nunez

I have an Abuelitas problem. I’m there once a week at least, lol. Hands down one of the best restaurants in Richmond. Please go now.

Andrew A.

This was excellent and my wife and I were both full when the plate was cleaned. . . Restaurant was very clean and well decorated.

Joe A.